3,865 gratin recipes

Easy prep and a slow simmer bring this thrifty chili recipe together.

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.

Hearty pinto bean and ham soup simmered low and slow with a bold herb blend of cumin, oregano, rosemary, and chili powder. A splash of sherry at the end adds warmth and depth. Pure comfort in a bowl.

Stovetop bean tamale pie with a spiced kidney bean and corn filling under a thick cornmeal crust. No oven needed, serves two, and comes together in one skillet.

Southern-style green beans simmered low and slow with a smoky ham bone until fork-tender. Just 5 ingredients and the kind of home cooking that feeds the soul.

Authentic Texas cheese enchiladas with corn tortillas dipped in homemade chili gravy, stuffed with grated cheese and onions, then baked until bubbly. Tex-Mex comfort food done right.

Poached shredded chicken and cumin-spiced black beans with jalapeño, tomato, and cilantro wrapped in warm flour tortillas. Finished with lime juice and a cool yogurt drizzle.

My take on this classic Italian belly warming soup.

Six kinds of beans baked in a sweet-tangy brown sugar and vinegar sauce, topped with crumbled bacon and crispy fried onions. A potluck-ready side dish that feeds a crowd.

Silky black bean soup with bacon, honey, and aromatics blended and strained smooth. Serve with cool sour cream and bright mango salsa for a stunning contrast of flavors.

A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.

When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

Toast whole spices like cumin, cardamom, and fiery dried chilies to unlock smoky depth in this homemade Ethiopian berbere blend that transforms stews and grilled meats.

A new but scrumptious side dish that can be served with baked fish or a pot roast.