9,497 greek recipes

A scrumptious slow cooker dish made with succulent frankfurters, tomato soup and shredded cheddar cheese.

A savory chicken dish made with soy sauce, white wine and a bit of honey.

A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.

Start a fiesta in your crockpot with this delicious side dish that is perfect to take with you to your next dinner party.

Hands-off crockpot stuffed peppers with seasoned beef meatloaf filling, spaghetti sauce, and 6-8 hours of slow cooking for tender peppers and juicy meat.

Let this tantalizing dish simmer in your crockpot while you take a siesta to get away from the kids.

If you just through the door, try this easy-to-follow crockpot recipe that will have dinner ready in no time!

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

Crispy baked chimichangas stuffed with spiced black beans, melted cheese, and fresh green onions. Skip the deep fryer for this healthier take on the classic Tex-Mex favorite.

Chili lovers will enjoy this healthier version that tastes wonderful with a light crusty bread or those classy bread bowls!

Feed your hunger with simple but scrumptious dish that won't take you long to make!

New Mexico spoon bread baked in a cast iron skillet with creamed corn, green chiles, and melted cheese. A custard-soft cornbread with Southwestern heat you slice like pie.

Orange and avocado salad with red onion rings on mixed greens, dressed in a citrus vinaigrette made with fresh orange juice, zest, and dry mustard. No-cook, vibrant, and refreshing.

Traditional tabbouleh salad with fine bulgur wheat, fresh mint, parsley, lemon juice, and ripe tomatoes. A bright, herby Middle Eastern side dish served cold.

Garbanzo bean salsa blended smooth with fresh cilantro, yogurt, green onions, and lime juice. A creamy, protein-rich dip that works as a hummus alternative in 15 minutes.

One-pot brown basmati rice pilaf loaded with mushrooms, bell peppers, tomatoes, and onions. A dump-and-simmer weeknight dinner using whatever vegetables you have on hand.