The classic onion tea sandwich: thin sweet onion and mayonnaise on rounds of soft egg bread, with the edges rolled in minced parsley for a pretty green rim. A retro cocktail-party favorite.
Oat and onion tarts: little British-style savory tarts with crisp oat-and-cheese pastry, slow-sweated onions, and a baked sour cream and cheddar custard. Perfect with drinks or a green salad.
Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it.
Chili-rubbed grilled beef marinated in cumin, lime, balsamic, and molasses for a smoky-sweet crust. Works on flank steak, top round, or pork tenderloin straight off the grill.
This recipe is a keeper of our family recipes, very healthy and lovely.
Enchiladas banderas are chicken enchiladas striped with green salsa verde, white sour cream and red salsa colorado to mirror the Mexican flag. A festive, party-ready presentation built on a from-scratch dried chile sauce.
From recipe request: posted by SuzieQue, Great American Recipes Cards, Great Beef Dishes Card # 27 Grp 6.
This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.
Having a few guests over for dinner? Serve these delicious tart that will have people sending compliments to the chef!
Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish
Shaved fresh asparagus takes place of greens, it adds crunchiness and freshness, the lemon and parmesan dressing gives the citrus and cheesy flavor. You will enjoy every single bite of this delicious spring salad.
Loaded Tex-Mex casserole with brown rice, zucchini, turkey sausage, corn, and a creamy pepper Jack cheese sauce, topped with cream cheese and pickled jalapenos. Feeds a crowd and freezes like a champ.
Potato, Bell Pepper, and Zucchini Ratatouille recipe
Pitlai is a South Indian lentil stew with bitter gourd (karela), chickpeas, tamarind, and a ground coconut-spice paste. A tangy, complex vegetarian curry with toor dal and jaggery.
Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.
A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.
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