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524 ham cheese recipes

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Fourth of July Blueberry Cheesecake

No-bake cheesecake sets on a graham cracker crust, then gets decorated with star-shaped cutouts filled with warm strawberry jam and a border of fresh blueberries for easy July 4th entertaining.

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Tempting Trifle Cheesecake

Trifle cheesecake on a coconut macaroon crust with sweet sherry, sour cream, and a strained raspberry preserve topping. Finished with whipped cream and slivered almonds.

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Gala Apricot Cheesecake

No-bake apricot cheesecake on a toasted oat crust with brandy-laced cream cheese filling, folded with chopped apricots and whipped cream. Glazed with warm apricot preserves and brandy.

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Rugelach

Rugelach roll flaky cream cheese dough around apricot preserves, cinnamon-brown-sugar, walnuts, and raisins into bite-sized crescents. A classic Jewish bakery cookie for Hanukkah and Christmas alike.

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Ischler Hearts

Ischler hearts: Austrian sandwich cookies with almond shortbread, apricot jam filling, and a glossy chocolate-rum glaze. Named after the spa town Bad Ischl, favorite of Emperor Franz Joseph.

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Raspberrry & Chocolate Pie

A creamy raspberry chocolate pie with cream cheese filling on a pecan vanilla wafer crust sealed with melted chocolate. Topped with jam-glazed berries for a make-ahead chilled dessert.

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Cherry Cheesecake Almond Tarts

Cherry Cheesecake Tarts with Buttery Almond Pastry recipe

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Yummy Oatmeal Cream Cheese Jam Bars

Yummy Oatmeal Cream Cheese Jam Bars recipe

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Yugoslav Carrot Cake

A European-style carrot cake with walnuts, whipped egg whites for lightness, and a layered filling of cream cheese, jam, and sweetened whipped cream. Elegant and unforgettable.

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Bittersweet Chocolate Torte - Apricot Filling

Four-layer spiced chocolate torte filled with apricot jam and frosted with a cocoa-espresso ricotta cream. Warm cinnamon, allspice, and nutmeg give this butterless cake a complex, grown-up flavor.

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Chocolate Sin Raspberry Truffle Brownies

Fudgy brownies layered with a raspberry truffle cream cheese filling and drizzled with chocolate glaze. Three layers of pure indulgence that yield 2 dozen show-stopping bars.

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Raspberry Truffle Brownies

Three-layer raspberry truffle brownies with a fudgy coffee-spiked base, raspberry cream cheese filling, and chocolate drizzle glaze. Rich, bakery-style, and make-ahead friendly.

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Amaretto Cheesecake with Warm Apricot Sauce

This delicious and silky cheesecake is made with cream cheese, sour cream and silken tofu that helps to reduce the calories and fat while still makes it taste creamy and smooth. Fresh fruit topping adds some fruity and refreshing taste. Satisfy your craving without feeling guilty.

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Fruited Turkey Roll

Fruited turkey roll stuffed with sauteed mushrooms, tarragon, onions, and cheddar, glazed with apricot-mustard, and served with a ginger-apricot fruit sauce. An impressive weeknight dinner.

Red Tomato Marmalade
Red Tomato Marmalade

Red tomato marmalade simmers fresh tomatoes with cider vinegar, sugar, salt, and pickling spices into a tart-sweet preserve. Old-fashioned condiment that pairs beautifully with ham, cheese, or sandwiches.

Canadian Souffles
Canadian Souffles

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

Showing 481 - 496 of 524 recipes