"Quick and easy, authentic Southern fried chicken."
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
Brunch burger: cast iron beef patty seasoned with house blend, stacked with bacon and a runny fried egg. Serve on English muffins, buns, or glazed donuts for the full treatment.
Authentic tandoori chicken marinated overnight in spiced yogurt with garam masala, ginger, garlic, and turmeric. Charcoal-grilled with deep slashes for maximum smoke and flavor.
A succulent chicken dish where the chicken breasts are stuffed with spinach and ricotta cheese.
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