1,513 india recipes

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!

Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.

Beet Greens with Indian Spices

Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Salmon in Dill Sauce

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Indian Chicken Curry - with Soda

Creamy Indian chicken curry with apples, raisins and a splash of soda for tang. Make ahead and reheat for deeper flavor. Serve over rice with coconut, peanuts and chutney.

Indian Spiced Potato Stuffed Bread

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

South Indian Vegetable Biryani

Hi friends this is my first recipe hope you all like it.

Whole Wheat Indian Chapatis

Whole wheat Indian chapatis from scratch with just three ingredients: atta flour, water, and salt. The everyday flatbread of North India, cooked on a hot griddle.

Indian Aloo Tikki – Simple & Stuffed

Crispy spicy famous Indian street food . “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is easy to cook and involves a shallow fry technique. All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers.