100 kosher recipes

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

Ham mousse with peaches, a savory baked custard of ground ham, eggs, cream, Dijon mustard, and port wine, unmolded and garnished with fresh peaches, pickled watermelon rind, and almonds.

Turn leftover pot roast into a bubbling beef pot pie loaded with bacon, mushrooms, peas, and a surprising hit of dill pickle in a rich gravy under flaky pastry crust.

Sauteed Shrimp with Corn in Spicy Wine Sauce recipe