310 lemon cream recipes

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

This is Eastern European recipe of a very tasty salad. It is known to be beneficial for digestion. Enjoy.

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Flaming cappuccino with Galliano liqueur, hot coffee, chocolate syrup, and whipped cream in a sugar-rimmed glass. A theatrical after-dinner showpiece.

This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Mango ice cream made without a machine, blending ripe mango and papaya with a whipped egg-yolk custard, thick cream, coconut milk and ground almonds, then frozen in a mould until scoopable.

Pickled herring in sour cream with hard-boiled eggs, chopped apple, onion, and fresh dill. A classic Eastern European appetizer served cold on rye bread.

A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.

Fluffy light yet firm baked to a perfect soft golden crust.

These are better than ordinary sugar cookies because of the flavoring.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

Open face apple tart with overlapping Golden Delicious slices, apricot glaze, and a buttery pastry shell. The classic French tarte aux pommes done simply at home.