High-heat roast chicken stuffed with lemon and garlic, cooked at 500F for crackling skin and juicy meat. A dead-simple pan sauce finishes the deal. Just 5 ingredients.
A tasty side dish that doesn't take long to make or satisfy.
Hot crab meat canapes on crackers with lemon-cayenne mayo, warmed in the microwave until bubbly. A quick, elegant appetizer ready in 15 minutes.
Surprise your date with this succulent dish that's extremely easy to prepare and enjoy!
Tuscan lemon chicken marinated overnight in olive oil, lemon, garlic, and rosemary, then roasted until the skin turns golden and crisp. Bright, herby, and simple, a sunny Italian roast for any night.
Lobster, Normandy Style (Homard a la Normande) recipe
This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!
If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.
Sautéed Swiss chard with crispy pancetta, shallots, toasted walnuts and fresh thyme. Quick Italian-style greens side dish ready in 25 minutes.
A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.
A delicious appetizer made with shrimp, garlic and a pinch of cayenne pepper.
Tequila beef steaks: grill-ready steaks marinated in tequila, olive oil, black pepper, lemon zest, and garlic. Agave and citrus bring out the beef flavor like nothing else.
Grilled salmon steaks basted in melted butter with lemon juice, white wine vinegar, and a hint of garlic. Simple, smoky, and on the table in 30 minutes flat.
Slow-braised pork shoulder shredded and piled into warm flour tortillas with fresh East L.A.-style guacamole, cilantro, onion, and a squeeze of lemon.
This tasty twist on salsa will have everyone coming back for more!
Baked chicken Excelsior bastes chicken breasts in lemon-paprika butter, then bathes them in a creamy sour cream, sherry, and mushroom sauce for the last stretch in the oven. A retro, dinner-party-worthy chicken with a silky finish.
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