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Maple-Pecan Pralines

Maple-pecan pralines cook sugar, evaporated milk, and corn syrup to soft-ball stage with toasted pecans and maple extract. Creamy, melt-in-your-mouth Southern candy with a New England twist.

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Fruit Bars

Oat fruit bars layered with dried apricots, dates, and prunes in a buttery brown sugar and corn syrup base. Chewy, naturally sweet, and no mixer required.

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Delicious Fudge

Old-fashioned stovetop fudge made with unsweetened chocolate, brown sugar, condensed milk, and corn syrup. Beaten smooth, studded with nuts, and cut into squares. Classic candy making.

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Mr. Turkey Sausage & Vegetable Medley

Turkey sausage and vegetable medley in a ginger-soy glaze served over rice. Smoked sausage with crisp-tender mixed vegetables in a glossy brown sugar sauce ready in 15 minutes.

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Irish Cream Balls

Irish cream balls combine crushed vanilla wafers, toasted pecans, cocoa, and Irish cream liqueur into no-bake boozy bites rolled in powdered sugar. The grown-up holiday cookie tray staple.

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Baked Apples with a Twist

Baked apples stuffed with oats and brown sugar, dusted in cinnamon, and baked in a splash of grape juice until tender and bubbling. A cozy fall dessert with no butter and a warm, spiced finish.

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Paneer Patties in Orange Perfumed Cream Sauce (Ras Malai)

Paneer Patties in Orange Perfumed Cream Sauce (Ras Malai) recipe

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Basic Divinity

Classic divinity candy with a detailed step-by-step guide for getting it right every time. Sugar, corn syrup, and whipped egg whites folded with nuts and vanilla into cloud-like confections.

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Gajar Halva

This scrumptious side dish is made from carrots, cardamom seeds and cashews.

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Popcorn Surprises

Popcorn surprises made with candy-coated popcorn ground fine and mixed into melted chocolate, then molded or cut into shapes. A unique candy that makes about 50 pieces.

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Sesame Jellyfish

Classic Chinese cold sesame jellyfish appetizer dressed in soy sauce, rice vinegar, and toasted sesame oil. Crunchy, slippery, and refreshing with a nutty sesame seed finish.

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Fan-Tastic Toppers

Mexican style flavors bring this shrimp and salsa dip to new heights.

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Breakfast Couscous with Cherries & Walnuts

A nice change from oatmeal. Also good with dried cranberries. The ingredient Wizard did not recognize powdered milk, so entered it as "milk" with "nonfat dry powder" in the preparation line.

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Microwave Divinity

Make your life divine with this dish made of egg whites, pecans and corn syrup.

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Strawberry Divinity

A scrumptious dessert that's made with corn syrup, coconut and chopped pecans.

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Parsnip-Carrot Soup

Creamy pureed parsnip and carrot soup with half-and-half, fresh herbs, and a crispy bacon garnish. A silky root vegetable soup for cool-weather dinners.

Showing 641 - 656 of 2691 recipes