10,000 low carb recipes

Flounder fillets rolled around a buttery sea scallop stuffing with garlic and white wine, then baked and topped with a creamy white sauce. Restaurant-quality seafood you can make at home.

A true Italian soup that has a wonderful taste that can warm up any rainy day.

Mushrooms stuffed with escargot in garlic-shallot herb butter, baked until bubbling. A classic French appetizer that swaps snail shells for tender mushroom caps.

A sweet coconut rice cake made with glutinous rice flour, coconut milk, and shredded coconut. This traditional Chinese New Year treat bakes up sticky, chewy, and subtly sweet.

The original General Tso's chicken from Chef Peng: crisp-fried dark-meat chicken tossed in a tangy soy-and-vinegar sauce fired up with dried chilies. Savory and hot, not the sticky-sweet takeout version, and gluten-free with tamari.

Try this tantalizing chicken dish made with lemon juice and white wine.

Ground beef stir-fry with zucchini, tomato wedges, and soy sauce in a light cornstarch gravy. A fast wok dinner ready in 30 minutes.

When in a hurry, try this scrumptious dish that's easy to prepare and will feed your appetite.

A great variation on meatloaf using corn chips, quick and easy with as much cheese as you want. :)

Stop making simple meals and try this savory dish that is bound to change your cooking ways!

This easy slow cooker stuffing uses cream of mushroom soup and earthy canned mushrooms to create rich, moist bread dressing without fussing over oven temperatures or timing.

Thick salmon steaks gently poached in an aromatic broth of peppercorns, lemon, and bay leaf, then topped with a rich, velvety homemade hollandaise sauce made from scratch with real butter and egg yolks.

Try this succulent slow cooker dish made with pineapple chunks and chow mein noodles.

Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.

Easy chicken breasts marinated in white wine, then butter and cream baked with sautéed mushrooms, garlic, olives, finished with a garnish of parsley and cherry tomatoes.

Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.