10,000 low carb recipes

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Retro bologna and Swiss cheese stuffed into buttered hot dog buns with mustard, relish, and mayo, then baked in foil until gooey. A freezer-friendly crowd-pleaser that makes 6.

Chinese-style pork spareribs braised in fermented black bean sauce with garlic and rice wine. Wok-seared then simmered until fall-off-the-bone tender in just 90 minutes.

Bavarian veal rouladen stuffed with bacon and hard-boiled eggs, browned and simmered in a red wine gravy with tomato paste. A hearty German main dish.

An Italian Piedmontese braise: beef marinated overnight in Barolo wine with bay leaves and thyme, then slow-simmered with mushrooms, carrots, and onions until fork-tender. Old-world elegance in every slice.

Tender breaded veal cutlets pan-fried until golden, then braised in a savory Worcestershire pan sauce. A classic comfort meal that turns simple cutlets into fork-tender, saucy goodness.

Creamy stovetop macaroni and cheese with a buttery breadcrumb topping, baked until golden and bubbling with sharp cheddar flavor.

This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast!

Feed your craving for shrimp with this succulent dish made with a bit of garlic and cayenne pepper which gives it a wonderful taste.

Don't let the summer go to waste and try this savory salmon dish that you will want to enjoy everyday.

Entertain the neighbors with this tantalizing dish that will have everyone wanting seconds!

Chicken grilled on skewers in its own marinade that is sure to have your mouth-watering!

This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

Start a party in your crockpot with this succulent fish dish that uses grated lemon and orange zest.

Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!