10,000 low carb recipes

Cheesy baked grits with Swiss, cheddar and Parmesan cheese.

Breadless egg salad sandwiches using Monterey Jack cheese slices as the "bread." Low-carb, gluten-free, and stacked with tomato, lettuce, pickles, and olives.

Homemade Chinese vegetable stock built from dried shiitake mushrooms, ginger, Szechuan peppercorns, leeks, and tamari. A fragrant, vegan-friendly base for soups, stir-fries, and braises.

Have a party with these savory and succulent meatballs that can be served as an appetizer or with a pasta dish.

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

Have some fun making and enjoying this scrumptious crockpot dish.

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

Creamy fruit dip made with cream cheese, yogurt, vanilla, and lemon zest, sweetened with artificial sweetener. Quick to whip up and perfect for apple slices or berry platters.

Norwegian sauteed veal cutlets in a silky sour cream and goat cheese sauce. Pan drippings build the base and the sauce comes together fast - the one rule: never let it boil.

Kalvefilet Med Sur Flot (Sauteed Veal in Sour Cream) recipe

Avocado and scallop ceviche cures finely chopped scallops in lime juice and green peppercorns, then folds in mashed avocado and chives. Stuffed into raw mushroom caps brushed with garlic-lemon oil for a striking party appetizer.

Lard boeuf bourguignon layers thin sliced rump beef with carrots, mushrooms, and pork fatback in burgundy wine and cognac. A slow-cooked French country casserole.