463 low fat recipes

Quick, easy and flavorful, it goes well with any kind of main course.

If you're looking for a light yet tasty snack, these delicious muffins are perfect for you!

A simple quick and easy rice side dish. A great way to quickly dress up plain rice.

Cranberries make this low-fat, healthy muffins a treat.

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Apricot ice cream with low-fat yogurt and fromage frais instead of cream. A lighter frozen dessert built on dried apricot puree, perfect for hot afternoons without the heaviness of dairy ice cream.

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Whole wheat spice muffins with cinnamon, mace, nutmeg, allspice, and ginger sweetened with honey. A warming, low-fat breakfast muffin that smells like the holidays.

Smores cake layers fluffy graham cracker sponge with toasted miniature marshmallows and mini chocolate chips broiled until bubbly. Low-fat campfire-flavored cake without leaving the kitchen.

Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Brown sugar and toasted almond ice cream, a custard base with deep butterscotch notes, warm cinnamon, and crunchy toasted almonds. Made lighter with milk and evaporated milk, churned smooth and scoopable.

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

An easy and lovely dish. A delicious way to cook brussels sprouts. The caramelized shallots were a bit sweet with nice and smoky taste, and really enhanced the flavour of brussels sprouts.

Light custard made with skim milk and egg substitute bakes over fresh raspberries in custard cups, then gets topped with caramelized sugar for a low-fat crème brûlée.

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.