5,676 low sodium recipes

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

Chocolate chip macadamia nut cookies with oatmeal, milk chocolate chips, and a splash of buttermilk for tenderness. Bakery-style cookies that stay soft for days.

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.

Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.

Lemon blueberry oatmeal muffins with a crunchy oat-sugar topping. Made with egg whites and skim milk for a lighter muffin that still bakes up tall, tender, and bursting with berries.

If you can't find orange cake mix, use white or golden---just use orange juice in place of the water when preparing the mix, and add 1 tsp. of orange extract/flavoring. To the topping I also add 3/4 tsp. each of vanilla and orange extract. Garnish, if desired, with Mandarin orange segments.

Buttermilk biscuits in miniature form with a flaky butter crust and tender buttermilk crumb. A small-batch recipe perfect for two-person households or fancy hors d'oeuvres bases.

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

Chocolate, butter and peanut butter make these cookies super delicious!

If you need an appetizer recipe for your next kids’ party, try my recipe.