10,000 low sodium recipes

These buttery shortbreads melt in your mouth. Honey lends the delicious sweetness to these shortbreads, and pecans add yummy nuttiness.

Whole grain apple pancakes leavened with yeast and packed with bran, grated fresh apple, and apple juice. Thicker than regular pancakes, naturally egg-free, high-fiber, and sweet without a drop of added sugar.

Watermelon sorbet with pureed fresh watermelon, lemon juice, and a corn syrup simple syrup for the smoothest, scoopable texture. The summer freezer dessert that captures peak melon flavor.

Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!

Try sugar-free, but scrumptious pie that's made with jello and strawberries!

Fudgy hazelnut chunk brownies loaded with toasted hazelnuts and chopped semisweet chocolate in a cocoa-rich, butter-heavy batter. Barely set centers, dense and deeply chocolatey.

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.

Homemade Swiss roll, a light sponge cake baked thin, rolled while warm to keep it crack-free, then spread with vanilla buttercream and rolled into a tender, swirled slice. A classic teatime treat from scratch.

One of the easiest desserts and also very tasty and healthy. Kids will love this dessert. Try it!!

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

These brownies are so moist and chocolaty, it's going to impress you!

Fluffy homemade marshmallows from just gelatin, sugar, water, and vanilla, boiled to a syrup and whipped into pillowy clouds. No corn syrup, and far softer than anything from a bag.

Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.

Grilled peaches tossed in sugar and caramelized over the coals until juicy and soft, then served warm under a scoop of melting vanilla bean ice cream. A three-ingredient summer dessert off the grill.