10,000 low sodium recipes

Great marinade for chicken in pita greek style, a salad or in pasta.

Easy to make and delicious cookies that are perfect for the kids lunches for school.

When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.

Cafe de olla style Mexican coffee simmers ground coffee with a cinnamon stick and sweetens with dark brown sugar (or piloncillo). Traditional rustic spiced coffee made in one pot.

When you want to take a wonderful cake to any social event, make a pig pickin cake.

I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before roasting meat.

Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.

Double chip cookies pack peanut butter chips and chocolate chips into one buttery dough. A classic drop cookie that yields five dozen of the chewiest, most addictive bake-sale staples around.

These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.

An easy to make, simple recipe. Sweet and delicious.

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

Buckwheat pancakes made with a blend of buckwheat and all-purpose flour, water instead of milk, and sugar substitute. Diabetic-friendly with a nutty, earthy flavor.

Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.

Classic four-ingredient flaky pie dough with shortening and ice water. Makes two 9-inch crusts for double-crust pies, lattice tops, or freezer-stash backup. The base every home baker needs.

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.