882 lunch recipes

BEWARE! You will have rave reviews and will be requested to make this at every holiday or friends/family gathering!

I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its own

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

Spinach and feta filo pie: wilted spinach and a lemony egg-feta-Cheddar filling baked under crisp, oil-brushed layers of filo with toasted pine nuts and a hint of cayenne. A Jamie Oliver classic.

Try this succulent quiche that's made with swiss chard, belpaese and parmesan cheese.

Romaine salad with grilled chicken, fresh apricots, mint, and toasted almonds in a dried apricot-mint dressing. A Mediterranean main-course salad where the dressing doubles as the chicken marinade.

Whole Wheat Penne with Kale, Beans, Tomato, and Garlic Chips recipe

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

This is a very light salad. One serving provides you with 60% of the Daily Value (DV) for vitamin C, 56% DV for protein, 53% DV for vitamin K and 44% DV for folate. Good for health!

A French-Caribbean lamb stew from Martinique and Guadeloupe, simmered with Colombo curry powder, ginger, garlic, boniato or potato, and calabaza squash. Make-ahead friendly and even better the next day.

Fiery Thai chicken coconut soup loaded with seven types of chiles, lemongrass, ginger, and shiitake mushrooms simmered gently in coconut milk and chicken broth.