Another succulent roast recipe that is sure to satisfy your family's appetite!
An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!
Another scrumptious beef stew that will add a pleasant aroma to your kitchen and feed your appetite.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
Southwestern bean stew with Anasazi and pinto beans, hominy, and roasted green chiles. Slow-cooked until creamy, hearty, and deeply satisfying.
Mexican-style chicken simmered with tomatoes, white wine, almonds, and brown and wild rice. A hearty one-pot arroz con pollo loaded with flavor.
Vegetarian Creole bean casserole loaded with bell pepper, celery, garlic, and tomatoes, topped with crispy breadcrumbs. Serve over rice with salsa for a hearty meatless meal.
Bell peppers stuffed with brown rice, green chiles, sunflower seeds, and sharp cheddar, then baked until bubbly. A wholesome, veggie-forward dinner the whole family will dig into.
An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery.
A basic but scrumptious cake that can be made in your wonderful crockpot.
A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
Brown rice, spinach, and melty Velveeta mixed with eggs and a splash of hot sauce, baked into a crustless quiche casserole. Comfort food that's filling, easy, and family-approved.
Homemade soy quarter-pounder veggie burgers with cooked soybeans, tofu, wheat germ, carrots, and garlic. Baked or broiled and ready in 30 minutes.
Leftover turkey shepherd's pie with carrots, tomatoes, thyme, and rosemary in a whole wheat flour gravy, topped with mashed potatoes and baked golden. The best way to use holiday turkey leftovers.
A farmers market celebration of artichokes, fava beans, asparagus, peas, leeks, turnips, and carrots gently stewed with lemon, garlic, and butter. Each vegetable cooked to its own ideal doneness.
A simple chicken curry, perfect served over rice. Coconut cream gives this dish a rich taste.
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