Rack of lamb crusted with cracked black pepper, garlic, chervil, rosemary, and thyme, seared at high heat then roasted to a rosy medium-rare. Elegant enough for a dinner party, simple enough for any confident home cook.
This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.
A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.
If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.
Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!
Have everyone licking their lips with this succulent dish that's so easy, you can make it in your crockpot!
A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!
If you're looking for a quick meal to make try this easy crockpot recipe that will satisfy your hunger in no time!
Jugged hare braised for hours in a rich bone stock with mace, cloves, and mixed herbs, finished with port wine. A classic British game recipe served with redcurrant jelly.
Vegetarian sauerbraten made with TVP chunks marinated overnight in a tangy vinegar, honey, and clove sauce, finished with soy sour cream. A meatless take on a German classic.
Old-school Texas chili with no beans. Beef and ham slow-simmered in rendered suet with cumin, oregano, and chili pulp for a rich, smoky bowl of pure Lone Star heat.
SPAM Hawaiian pizza loaded with provolone, sweet pineapple chunks, red onion, and green pepper on a ready-made crust. Baked until golden and bubbly, this tropical twist on pizza night takes just 40 minutes.
Maine lobster in tangy butter sauce with lemon, dry mustard, and Worcestershire, served on toast. Six ingredients, ten minutes, and pure New England luxury.
Enjoy the wonderful flavors of a Monte Cristo Sandwich in this wonderful, low fat, salad.
This is a great and flavorful recipe that everyone enjoys.
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