3,508 maine recipes

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

Plump oysters wrapped in crispy bacon, seasoned with paprika and parsley, then baked until the bacon crisps for a classic British appetizer.

Juicy turkey burgers seasoned with Worcestershire and garlic salt, wrapped in crisscrossed bacon and broiled until crisp. Leaner than beef but packed with smoky flavor.

Grilled pork loin chops stuffed with blue cheese, chopped pecans, shredded carrots, and Worcestershire, served with a creamy yogurt pan sauce. A steakhouse-worthy dinner at home.

Cajun-style crab boil with live blue crabs, corn on the cob, red potatoes, and tri-color peppers. A one-pot Southern seafood feast ready in 30 minutes that serves 4.

This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

Bring your garden into your kitchen with this low-fat, delicious pizza your kids will love!

Let your kids help cook dinner tonight with this simple recipe that makes a scrumptious dish everyone will love.

Stir up a tasty dinner in your wok with this simple recipe that is hassle free.

Your pork chops won't taste dry with this delicious recipe you will use over and over again.

A quick and easy recipe that will have you making these scrumptious burgers in no time!

Microwave veal roast rubbed with garlic and pepper, cooked on an inverted saucer to stay out of the drippings. Simple technique with timing charts for rare, medium, and well-done.

Meaty sausage pizza sauce with browned pork sausage simmered in tomato sauce with oregano, mustard, and garlic. Freezer-friendly and ready in 25 minutes.