1,007 marinated chicken recipes

Blackened chicken sliced over creamy linguine with a buttery cayenne sauce, fresh tomato, and green onion. A Cajun-style pasta plate with serious smoke and spice.

Copycat Boston Market and KFC rotisserie-style chicken breasts basted in a honey-lime glaze with paprika and seasoned salt. Baked skin-on until golden, then sealed in foil to lock in all those juices.

I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!

Sesame your chicken with this scrumptious dish that can be served with rice or noodles.

Try this tantalizing chicken dish made with lemon juice and white wine.

Add some Oriental style to your dinner with this simple recipe your family will enjoy!

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

Sautéed chicken breasts deglazed with dry champagne and finished in a silky tarragon cream sauce. Quick, elegant, and ready in under 45 minutes. Optional prosciutto-stuffed variation takes it over the top.

Pon pon chicken (bang bang chicken) shreds poached chicken over salted cucumber ribbons with a warm sesame-soy-ginger dressing. Classic Sichuan cold-plate appetizer or main.

Spinach and feta stuffed chicken breasts wrapped in crispy, buttery phyllo dough. An elegant dinner party showstopper that's easier to pull off than it looks.

Chicken tetrazzini: poached chicken and spaghetti baked in a creamy mushroom-sherry-sour cream sauce, topped with melted cheddar. The classic 1950s casserole, freezer-friendly for busy weeks.

Grilled chicken breasts served over smoky eggplant with a silky roasted red pepper and red wine vinegar sauce. A fresh, Mediterranean-inspired dinner ready in just 30 minutes.

Treat your next group of dinner guests with this succulent chicken dish that won't disappoint anyone!

Grilled shrimp and chicken skewers marinated in Dijon mustard, apple juice, soy sauce, and garlic with red peppers and zucchini. A colorful, crowd-feeding grill recipe.