Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
Savor the creamy, tangy, and slightly spicy flavors of these Cajun-inspired deviled eggs. Perfect as an appetizer or party snack, this easy recipe combines smooth egg yolks with Dijon mustard, light mayonnaise, and a kick of Cajun seasoning, topped with pimento-stuffed green olives for a briny finish.
This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.
This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.
Make a quick lunch a delicious one with these sandwiches that are easy to make!
A lighter ranch dressing made creamy with nonfat cottage cheese, low-fat mayo, and buttermilk powder, brightened with fresh dill and shallot. Thick, tangy, and only 19 calories per serving.
Enjoy the summer with this simple recipe that will give your hot dog a new look.
Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Imitation crab salad just like the deli case: flaked surimi tossed with celery, a light mayo and sour cream dressing, Old Bay, and celery seed. A cool, creamy seafood salad for sandwiches, crackers, or a bed of greens.
This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!
Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
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