9,673 milk recipes

The addition of cream cheese makes this quiche wonderfully rich and creamy in t exture.

Thai spicy peanut sauce simmers crunchy peanut butter with red curry paste, lemongrass, shallot, fish sauce and coconut milk. The genuine satay sauce template, thicker and more layered than the takeout version.

Lobster shrimp chowder with cream of shrimp soup, canned lobster, half-and-half, and a splash of dry sherry. A rich, company-worthy seafood chowder ready in 25 minutes.

Impossible seafood pie with crab, tuna, sharp American cheese, and cream cheese in a Bisquick batter that forms its own crust. A crustless quiche-style dinner ready in an hour.

Bite-sized baked turkey meatballs seasoned with curry powder and served with a cool yogurt-chutney dipping sauce. Makes 48 pieces for parties and game day. Oven or microwave ready in under 35 minutes.

Crustless quiche stacks Monterey Jack, cream cheese, and cottage cheese with six eggs into a 9x13 pan for a crowd-friendly brunch casserole. Naturally gluten-free with no pastry to fuss with.

No-bake cheesecake with graham cracker walnut crust, applesauce-swirled filling, and warm spiced apple topping. Mix filling uses box convenience with fresh flavor from lemon and homemade sauce.

Creamy green tomato soup spiced with cinnamon and cloves, thickened with a butter-flour roux and milk. A clever way to use end-of-season unripe tomatoes.

Bite-sized pumpkin muffins with brown sugar, cinnamon, and nutmeg made with canned pumpkin puree. Egg-free, quick to mix, and baked in just 10 to 15 minutes.

Baked salmon patties made in muffin cups for easy, no-flip portions, then topped with a bright lemon-cayenne cream sauce. A budget-friendly canned-salmon dinner with a zesty finish.

Whole wheat apple date muffins with bran, cinnamon, and grated fresh apple. Naturally sweet from dates and brown sugar with a hearty, tender crumb.

Double Cheese Salmon Quiche with Sour Cream recipe

New Orleans-style French Market beignets cut into squares, deep-fried golden, and buried in powdered sugar. Make-ahead yeast dough that chills overnight and improves over a week in the fridge.

Original red velvet cake with old-school ermine frosting: tender buttermilk crumb tinted deep red, finished with the cooked-flour boiled milk icing that came before cream cheese took over.

Bread machine craisin nut bread with whole wheat flour, walnuts, dried cranberries, and a hint of orange zest. Just load the ingredients, press start, and let the machine do the work.