1,189 millet recipes

Vegetable nut burgers with brown rice, wild rice, lentils, millet, and cashew butter, served with a fresh fennel-tomato-basil coulis. A hearty, vegan patty with serious substance.

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Quick and easy Asian glazed salmon. Perfect for a quick weeknight meal.

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Mushroom focaccia tops plain focaccia bread with sauteed portobello slices, salty anchovy strips, fresh rosemary, and melted mozzarella. A 20-minute upgrade from store-bought bread to bistro-worthy starter.

Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.

Simple baked fish with fresh dill, lime juice and garlic. Light and flaky white fish fillets ready in 50 minutes with minimal ingredients.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!

Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.

Broiled cod with paprika butter sauce flavored with sautéed onion, cayenne, and lemon. Crisp browned tops, flaky tender fish, and ready in 25 minutes from a hot broiler.

Quick and easy roasted salmon with a sweet and slightly citrus glaze.