Bell peppers stuffed with brown rice, green chiles, sunflower seeds, and sharp cheddar, then baked until bubbly. A wholesome, veggie-forward dinner the whole family will dig into.
Thick-cut potato spears brushed with mayonnaise and baked until golden and crispy. Just four ingredients and the crunchiest oven fries you'll ever make.
Whole wheat applesauce cinnamon muffins sweetened only with honey, no refined sugar. Oat bran and whole wheat flour build serious fiber, with optional walnuts for crunch.
A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.
A succulent and scrumptious dish that can be served over noodles or rice.
Hubbard squash and yams simmer in coconut milk with cinnamon and cloves for a lightly sweetened West African side dish ready in 25 minutes.
Crisp cucumbers and juicy tomatoes coat tender penne in a tangy dill-lemon dressing that gets better as it sits in the fridge.
A simple bread machine recipe that creates a scrumptious bread that goes well with any breakfast!
How to dye Easter eggs with homemade Easter egg dye. Dye Easter eggs naturally with food coloring and vinegar; includes a color chart of brilliant colors.
Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.
Classic oatmeal cookies made lighter with sunflower oil and a touch of whole wheat flour. Cinnamon-spiced with chewy texture at just 62 calories per cookie.
On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.
This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.
A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.