Apple oat bran muffins use whole wheat flour, buttermilk, and shredded apple for a low-fat, high-fiber breakfast that actually tastes good. Make-ahead batter keeps 5 days in the...
Artichoke-spinach casserole with marinated artichoke hearts, squeezed-dry frozen spinach, and a creamy Parmesan and cream cheese topping. Five ingredients, one baking dish.
This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.
Angel food ice cream cake layered with vanilla ice cream and topped with sweetened fresh strawberries. A no-bake summer dessert that serves a crowd of 15 in 15 minutes of active...
Super moist and delicious cake is perfect with a cup of coffee at any time!
Traditional German muffins laced with rum, studded with almonds and raisins, scented with orange zest. Rich, tender crumb with old-world spice and fruit.
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
Make your appetite crumble with this scrumptious chicken dish that's easy to make.
A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
Aepfelkratzet: Bavarian-style torn apple pancake from the Allgaeu region, scrambled in butter until golden and dusted with powdered sugar. The rustic German breakfast cousin to ...
A quick and easy Blue cheese based balls perfect for the holidays or any occassion.
Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.
Loaded with yummy stuff this baked casserole style french bread is sure to please.
Try something new for breakfast with this simple recipe that will have you enjoying the scrumptious taste of french toast in no time!
Baked cheese grits with sharp cheddar, eggs, and butter, cooked on the stovetop then finished in the oven for golden, soufflé-like puffiness. A Southern brunch classic done right.