Search
by Ingredient

Most Loved Recipes

All time favorites.

loading...

Chocolate Covered Candied Cherries

StarStarStarStarStar (1)

55

Handmade chocolate-covered cherries soaked overnight in kirsch brandy, then wrapped in a rich truffle mixture of milk and unsweetened chocolate. Rolled in a cocoa-powdered sugar...

loading...

Egg Rolls

Empty starEmpty starEmpty starEmpty starEmpty star (0)
17 days ago

42

Crispy homemade egg rolls stuffed with pork, shrimp, bean sprouts, mushrooms and water chestnuts, then deep-fried golden. The crunchy Chinese takeout classic you can roll up at ...

loading...

A Simplified Peking Duck

Empty starEmpty starEmpty starEmpty starEmpty star (0)
17 days ago

132

A simplified Peking duck you can roast at home, no special gear required. Blanched, coated in a sweet cinnamon-ginger glaze and air-dried, then slow-roasted to crisp, lacquered,...

loading...

Pasta with Pesto & Chicken

Empty starEmpty starEmpty starEmpty starEmpty star (0)

49

Pasta with pesto and grilled chicken: linguine tossed with jarred or homemade pesto and charred chicken pieces. Quick 30-minute dinner, warm or room temperature.

loading...

Creamy Chicken Angelo & Pasta

StarStarStarStarHalf star (3)

94

Mozzarella-crusted chicken breasts over angel hair pasta with a sherry cream sauce packed with mushrooms, artichoke hearts, tomatoes, and Parmesan. Italian restaurant vibes at h...

loading...

Chinese: Barbecued Pork Bun (Cha Siu Bow)

Empty starEmpty starEmpty starEmpty starEmpty star (0)

130

Chinese BBQ pork buns (cha siu bao): pillowy steamed white buns stuffed with diced char siu in a glossy oyster-hoisin-soy glaze. Classic Cantonese dim sum at home.

loading...

Red Lobster's Cheesy Garlic Rolls

StarStarHalf starEmpty starEmpty star (2)

58

Red Lobster-style Cheddar Bay biscuits with Bisquick, sharp cheddar, and garlic butter brush. The copycat recipe that actually delivers the restaurant flavor at home in 20 minutes.

loading...

Kahlua Cheesecake Bars

StarStarStarHalf starEmpty star (20)

294

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.

loading...

Crimini-Shingled Mahi Mahi with Garlic Mashed Potatoes

Empty starEmpty starEmpty starEmpty starEmpty star (0)
about 20 hours ago

53

Crimini-shingled mahi mahi: fish fillets crowned with thin-sliced mushrooms seared golden, served on garlic mashed potatoes with slow-roasted tomato petals. A restaurant-style s...

loading...

Chicken & Stuffing Casserole

StarStarStarHalf starEmpty star (3)

82

Chicken and stuffing casserole: bone-in chicken browned in seasoned flour, blanketed with cream of chicken soup and a homemade sage-thyme bread stuffing, then baked until tender...

loading...

Mariscada - Brazilian Fish Stew

StarStarStarStarHalf star (6)

82

Mariscada is a Brazilian fish stew built on cod, shrimp, clams, and mussels simmered with tomato, onion, coriander, and a pinch of saffron. Coastal cooking in one pot.

loading...

Italian Style Stuffing

StarStarStarStarHalf star (1)

69

Italian-style bread stuffing layered with bacon, prosciutto, giblets, and parmesan, bound with egg and soaked in stock. A rich, savory holiday dressing for turkey or chicken.

loading...

Favourite Glazed Fresh Strawberry Pie

Empty starEmpty starEmpty starEmpty starEmpty star (0)

41

Fresh strawberry pie piles whole ripe strawberries into a baked shell, all bound in a glossy homemade strawberry glaze and topped with whipped cream. A no-fuss summer pie that l...

loading...

Thai Chicken with Fresh Basil

Empty starEmpty starEmpty starEmpty starEmpty star (0)

37

Thai chicken with fresh basil (pad krapow gai style) stir-fried with garlic, serrano chiles, and fish sauce. Ten-minute weeknight one-wok dinner served over rice.

loading...

Consumer Reports Vegetarian Burger

Empty starEmpty starEmpty starEmpty starEmpty star (0)
16 days ago

69

Consumer Reports vegetarian burger: a grain-and-bean veggie patty of cooked barley, chickpeas, and oatmeal bound with finely chopped vegetables and soy sauce. Versatile enough f...

loading...

Pinky's Cream of Broccoli Soup

StarStarStarHalf starEmpty star (7)
15 days ago

148

This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.


Top 10 Menu | Recipe Home