Most Loved Recipes
All time favorites.
Asparagus Soup (Zuppa Di Asparagi)
(23)
16 days ago
Zuppa di asparagi is a rustic Italian asparagus soup thickened the old way: beaten eggs and Parmigiano stirred into garlicky broth, then ladled over toasted Italian bread. Strac...
Asinan (Sweet & Sour Cucumber Salad)
(10)
29 days ago
Indonesian cucumber salad featuring crisp vegetables in a tangy sweet and sour dressing with peanuts and chilies. Refreshing side dish that balances rich main courses with brigh...
Asian Vegetable Sauce
(1)
This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.
Anytime Broccoli Cheese Sauce
(14)
Quick 5-minute broccoli cheese sauce using canned soup and milk for an easy vegetable topping that transforms plain veggies into kid-friendly sides.
Best Apple Almond Pie
(42)
Apple almond pie sets chopped apples and toasted sliced almonds in a custardy corn syrup filling. A pecan-pie-style technique applied to apples for a single-crust dessert with a...
Apple-Rhubarb Betty
(0)
Apple-rhubarb betty with graham cracker and bread crumb layers over tart rhubarb and apple pie filling. A low-calorie old-fashioned baked fruit dessert at 199 calories.
Apricot Wine
(1)
Traditional homemade wine fermenting dried apricots with raisins, citrus slices, ginger, and yeast for 30 days before bottling.
Apricot Chicken
(19)
Chicken pieces simmered in apricot nectar with canned apricots and onion soup mix for a sweet-savory dinner that's retro and comforting.
Apple Crunch Muffins
(0)
Apple crunch muffins with shredded unpeeled tart apple baked in and a brown sugar pecan crunch topping. Best served hot from the oven with butter and jam.
Andy's Skillet Supper
(29)
16 days ago
Quick chicken and kidney bean skillet simmered with chili spices in V8 juice, ready in under an hour for an easy weeknight dinner over rice.
Andouille & Potatoes
(2)
13 days ago
Smoky andouille sausage simmered with tender potatoes, onions, and bell peppers in white wine and bacon drippings for Cajun comfort in one pot.
Americana Peanut Cheesecake
(1)
No-bake peanut butter cheesecake with a graham cracker crust and chopped peanut topping. Rich, creamy, and ready in just a few hours of chilling.
Ambrosia Mold
(1)
Retro orange gelatin mold loaded with pineapple, mandarin oranges, marshmallows, and coconut folded into whipped topping. A nostalgic potluck classic that's light, fruity, and fun.
Amaretto Cafi (Italian Coffee)
(6)
Italian coffee spiked with amaretto, topped with whipped cream and a cherry. One-minute adult coffee drink for dessert or after-dinner sipping.
Homemade Almond Butter
(3)
Easy to make homemade almond that tastes better than anything you can buy at the store. Simple, natural, just one ingredient.
