Most Loved Recipes

All time favorites.

Omelets

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Microwave omelet cooks four whisked eggs in a buttered pie pan covered with plastic wrap. A no-pan, no-flip method that delivers a tender, folded omelet in under five minutes.

Chicken in a Pot

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18 days ago

Slow cooker chicken in a pot: whole chicken with carrots, onions, and celery braised low and slow until the meat falls off the bone. Four-ingredient dinner that runs itself.

Peanut Butter Cake

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18 days ago

Peanut butter cake stacks tender, brown-sugar peanut butter layers with a peanut-butter-cream-cheese filling and a glossy poured chocolate glaze. The flavor of a peanut butter c...

Pickled Cauliflower or Brussel Sprouts

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188

Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels spr...

Country Apple Pie

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Country apple pie layers six cups of fresh apples with brown sugar, cinnamon, and nutmeg in a flaky double crust, baked in two stages for a golden top and tender filling. The Am...

Microwave Lamb Stew

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186

Microwave lamb stew delivers tender, herb-scented lamb with carrots and potatoes in a thickened gravy, all from the microwave. Faster than a stovetop braise, with the clean, com...

So Awesome Monkey Bread

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Monkey bread is the pull-apart treat everyone fights over: quartered biscuit dough tumbled in cinnamon sugar, stacked in a bundt pan, and drenched in a buttery brown-sugar caram...

Pork Chops Over Easy

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Pork chops over easy slow-cooks dredged and browned chops in chicken and rice soup until fork-tender. A set-and-forget weeknight dinner ready when you walk in the door.

Lighter Cinnamon Rolls for Bread Machine

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Lighter cinnamon rolls for the bread machine swap whole eggs for egg substitute and add cottage cheese for moisture, with whole wheat flour blended into the dough. Soft, swirled...

Veal with Mushrooms & Marsala

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12 days ago

Flour-dusted veal cutlets seared golden, then tossed with sautéed mushrooms, fresh tomatoes, and basil in a rich Marsala wine sauce. Served over fettuccine with a shower of Parm...

Cathe's Stuffed Mushrooms

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11 days ago

Mushroom caps stuffed with a savory filling of sautéed stems, onions, clam juice, sautérne wine, breadcrumbs, and Parmesan, baked until golden and bubbling.