This crustless Italian sausage pie forms its own golden Bisquick crust while it bakes. Stuffed with gooey mozzarella, tangy sour cream, and fresh scallions for a savory one-dish...
Milk chocolate biscotti pack toasted whole almonds, processed milk chocolate, and cocoa into a twice-baked Italian cookie that's crisp, deeply chocolatey, and built for dunking ...
Quick oatmeal bars with apple butter, coconut, and brown sugar baked into chewy squares ready in 30 minutes for easy lunch box treats or snacks.
Impossible coconut pie blends Bisquick, milk, eggs, sugar, butter, and flaked coconut in one shot, then bakes into a self-crusting pie with a custard middle and toasted coconut ...
Pineapple beef marinade with pineapple juice, soy sauce, dark brown sugar, garlic, ginger, and cayenne. A sweet-savory tropical marinade that tenderizes and flavors steaks and r...
Double chocolate cheesecake with a chocolate wafer and macadamia nut crust, sour cream topping, and frozen chocolate shavings. A rich, creamy no-crack baked cheesecake.
Country Cork Irish stew with lamb rib chops, cabbage, leeks, potatoes, and peas simmered with a bouquet garni of thyme, rosemary, and bay leaf. A hearty one-pot supper from Coun...
Classic Karo pecan pie made with light corn syrup, sugar, and a heaping cup and a half of toasted pecan halves. The original Thanksgiving and Christmas pie recipe, stir it all i...
Vegan baked beans slow-cooked with molasses, brown sugar, warm spices, and tomato sauce. No meat, no dairy, just rich and smoky homemade beans baked low and slow until thick and...
Sometimes old-fashioned means the best and the most delicious. Such as these cinnamon swirl loaves.
Make-ahead beef and bean burritos with enchilada sauce and melty cheddar, wrapped in foil for grab-and-go lunches. Eat them cold or microwave in a minute. Meal prep for the whol...
Fettuccine Alfredo with sauteed mushrooms, butter, half-and-half, and a blend of mozzarella and Romano cheeses. A simpler, vegetarian take on classic Alfredo with earthy mushroo...
Frozen hash browns baked in melted Velveeta and mayonnaise, topped with crumbled bacon until bubbly and golden. Four ingredients. Zero shame. Total crowd-pleaser.
Overnight cinnamon buns made with frozen rolls, brown sugar, vanilla pudding mix, and butter in a Bundt pan. Prep before bed, bake in the morning for a gooey, no-knead breakfast.
Bread machine French bread with a crisp crust and chewy interior. Six ingredients, no kneading, no rise watching. The simplest path to a homemade French loaf.
Slow cooker pot roast with beef chuck rubbed in seasoned salt, paprika, and pepper. Set it and forget it for 8 to 10 hours until fork-tender. Just seven simple pantry ingredients.