Most Loved Recipes

All time favorites.

Sweet Rice

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Thai-style sweet sticky rice cooked in coconut milk, soaked overnight for a thick, creamy texture. A simple 2-ingredient dessert base served topped with fresh fruit.

Buttermilk Mustard Dressing

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18 days ago

Creamy buttermilk mustard dressing with grated cucumber, citrus zest, and Dijon. Light, tangy, and diabetic-friendly. No cooking required, just blend and chill.

Carrot Cake with Cream Cheese Jam Filling & Cream Frosting

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Carrot Cake with Cream Cheese Jam Filling and Cream Frosting recipe

Ring of Coconut Fudge Cake

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21 days ago

1.55 k

The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Best Veal Adriana

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Veal Adriana: thin veal scaloppine pan-seared and finished in a Dijon-cream pan sauce with lemon, white wine, and brown gravy. A classic San Francisco-Italian restaurant dish.

Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus

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17 days ago

Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus recipe

Cappuccino Cheesecake

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Cappuccino cheesecake: a silky cream cheese filling spiked with espresso and cinnamon, set on a buttery toasted-nut crust. Espresso-bar flavor in classic New York cheesecake form.

Oatmeal Chip Cookies/The Dessert Show

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148

Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!

Salsa with Fresh Cilantro

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Fresh cilantro salsa with chopped tomatoes, serrano or jalapeno chile, garlic, onion, and red wine vinegar. A no-cook Mexican pico de gallo that doubles as a guacamole base.

Crust Variations--Cheesecake

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Four cheesecake crust recipes in one: classic graham cracker, chocolate wafer, spicy gingersnap, and toasted nut. Pick your base and build your dream cheesecake.

Easy Butter Pecan Ice Cream

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371

Easy butter pecan ice cream made with sweetened condensed milk. No eggs, no custard cooking. Maple-scented with toasted pecans, churned or no-churn methods.

Chicken & Andouille Gumbo

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17 days ago

This hearty Cajun chicken and andouille gumbo starts with a deep chestnut roux, the holy trinity, and smoky sausage simmered into a rich, soul-warming bowl. Serve over rice with...