Most Loved Recipes
All time favorites.
Bacalao Espanol (Spanish Cod)
(10)
Inherited from Spain, this codfish dish is a favorite of the Mexicans.
Bacalao
(146)
Definitely felt skeptical before making this dish, not quite sure about both the flavor and the texture. But the result was actually quite outstanding, not fishy at all, very ta...
Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette
(0)
Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette recipe
Maple Pecan Scones
(3)
Maple pecan scones cut cold butter into a flour-pecan dough, then bind with maple syrup and heavy cream for a tender, sweet biscuit. Brushed with extra maple before baking.
Apple & Cream Kuchen
(1)
Cake and yeast risen bread combined with apples and cream cheese. It's like apple strudel bread on steroids.
French Canadian Meat Pie
(3)
French Canadian tourtière with seasoned ground pork in a double-crust pie, spiced with savory, cloves, and celery salt. A Quebec classic that freezes for up to 5 months.
Austrian Bread Dumplings
(8)
Austrian bread dumplings (Semmelknödel) turn stale bread, a single egg, and milk into pillowy poached dumplings flavored with fresh herbs. Drop them into broth or serve alongsid...
Aunt Franny's Cheesecake
(3)
Creamy New York-style cheesecake with a graham cracker crust and tangy sour cream topping. Baked low and slow at 300F for a crack-free finish every time.
Aunt Cissie's Banana Cream Pudding
(1)
Old-fashioned banana cream pudding layered with vanilla wafers and sliced bananas in a rich, stovetop custard. A Southern-style dessert that's ready in 20 minutes flat.
Aubergines a la Toulousaine
(0)
French-style eggplant and tomato bake layered in a casserole dish and topped with a garlic-parsley bread cube crust with Parmesan. A classic Toulousaine vegetarian bake from the...
Apple-Rhubarb Dump Cake
(113)
This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb cr...
Assam Spicy Shrimp
(1)
Fiery Assam-style spicy shrimp wok-fried in tamarind, oyster sauce, ginger, and chili. A bold Malaysian shellfish dish with sweet-sour-spicy layers. Serve over rice.
Asparagus with Toasted Pine Nuts & Lemon Vinaigrette
(0)
19 days ago
Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe
Asparagus with Hot Bacon Dressing
(0)
13 days ago
Canned asparagus topped with a hot bacon and onion dressing made with vinegar and sugar substitute. A low-calorie Southern-style side dish at just 31 calories per serving.
Asparagus with Hazelnuts & Tarragon Vinaigrette
(2)
Crisp steamed asparagus on baby lettuce with toasted hazelnuts and a tarragon-Dijon vinaigrette made with hazelnut oil. An elegant make-ahead salad or appetizer.
Asparagus Soup
(0)
From-scratch asparagus soup built on a stock made from the tough ends. Blended asparagus stems and leeks, optional cream, finished with whole tender tips and lemon zest.
