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Satay Peanut Chicken

StarStarStarStarHalf star (3)

68

Satay peanut chicken skewers marinated in peanut butter, soy, lemon, garlic, ginger, and red pepper, then grilled and served with the reserved sauce for dipping. A Southeast Asi...

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Sweet Oatmeal Bread

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50

Bread machine sweet oatmeal bread with rolled oats and molasses for a soft, hearty sandwich loaf with deep caramel notes. Six ingredients, no fuss, and a slice that's perfect fo...

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Blt Burritos

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33

BLT burritos wrap crispy bacon, fresh tomatoes, shredded lettuce, and mayo in warm flour tortillas. A no-cook lunch ready in 10 minutes that combines two classics into one handh...

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Pears Baked in Honey

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40

Pears baked in honey with lemon juice, oven-poached until tender and served chilled with a reduced honey syrup. A refined British dessert with just four ingredients and elegant ...

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Crock-Pot Minestrone Soup

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80

Crock-Pot minestrone soup with kidney beans, zucchini, carrots, red pepper, and crushed tomatoes slow-cooked 8 to 10 hours. A set-it-and-forget-it vegetable soup with rice.

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Cobb Salad Sandwich

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45

Cobb salad sandwich wrap with grilled chicken, slab bacon, avocado, tomato, red onion, and chunky blue cheese dressing rolled in flatbread or a flour tortilla.

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Favorite Quebec Pea Soup

StarStarStarStarHalf star (7)

244

Quebec yellow split pea soup (soupe aux pois) with smoked ham, bay, and root vegetables. The classic French-Canadian winter soup, simmered until thick and smoky.

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Prize-winning Lemon Blueberry Muffins

StarStarStarStarHalf star (11)

136

Prize-winning lemon blueberry muffins with yogurt cheese, fresh lemon zest, and a double hit of citrus from extract. Tender, tangy, blueberry-packed bakery-style muffins from sc...

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Zucchini Crescent Pie

StarStarStarStarHalf star (4)

79

Savory vegetarian pie with a crescent roll crust brushed in Dijon mustard, filled with sautéed zucchini, onions, Italian herbs, and gooey mozzarella. A shortcut dinner that tast...

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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

StarStarStarStarEmpty star (4)

270

Traditional German sweet-and-sour red cabbage braised with apples, red wine, brown sugar, and vinegar. Simmered in a Dutch oven for an hour until tender and glossy. The classic ...

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Broadway Black Bean Soup

StarStarStarStarHalf star (2)
18 days ago

68

Smoky puréed black bean soup loaded with cumin, coriander, chili, and eight cloves of garlic. Finished with brandy and topped with Parmesan and fresh cilantro.

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Chocolate Peanut Butter Cheesecake

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20 days ago

37

Chocolate peanut butter cheesecake with an Oreo cookie crust. Dark chocolate batter swirled with creamy peanut butter ribbons, baked low and slow on a dense, dreamy filling.

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Southern Fried Dill Pickles

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70

Southern fried dill pickles: crispy cornmeal-battered pickle chips spiked with cayenne, hot sauce, and Worcestershire. The classic roadhouse appetizer, golden and tangy.

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Fish Hunan Style

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18 days ago

515

Simple to cook, delicious to eat.. I was a little bit positively surprised by the sauce.. Thanks for tasteful lunch..

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Old-Fashioned Wheat Bread

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95

Old-fashioned wheat bread for the bread machine sweetened with maple syrup and made with a blend of all-purpose and whole wheat flour. Soft, lightly nutty, and dairy-free.

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Heavenly Whole Wheat Bread

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170

Whole wheat bread baked in the bread machine with applesauce for moisture and instant potato flakes for tenderness. A soft, high-fiber loaf with no added fat or oil.


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