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18 norwegian recipes

that are low-carb

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Fiskesalat Med Pepperrotsaus(

Fiskesalat med pepperrotsaus: Norwegian fish salad with poached halibut, horseradish sour cream dressing, fresh dill, and garnishes of egg and tomato. A light Scandinavian main perfect for summer.

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Kokt Orrett (Boiled Trout)

Kokt Orrett, a traditional Norwegian poached trout in vinegar water, served with whipped parsley butter and lemon wedges. A gentle, minimal cooking method that lets fresh trout speak for itself.

Showing 17 - 32 of 18 recipes