2,383 nut recipes

Crunchy Golden Grahams cereal coated in melted chocolate and peanut butter, tossed with pecans and golden raisins, then dusted in powdered sugar. A no-bake snack mix that vanishes at every holiday party.

Apple bread quick loaf with finely chopped apples folded through the batter and a buttery cinnamon-sugar streusel on top. Made with sour milk for tender crumb and a hint of tang.

Easy 5-ingredient chocolate fudge made with chocolate chips, sweetened condensed milk, powdered sugar, vanilla, and nuts. No candy thermometer needed for this rich, melt-in-your-mouth fudge.

This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.

Delicious cookies that are perfect after a special dinner. Try dipping them in coffee or wine!

Butterscotch monkey bread: frozen dinner rolls layered with nuts, butterscotch pudding, and cinnamon-sugar butter, left to rise overnight, then baked into a gooey caramel pull-apart. An easy brunch treat.

Coconut hummingbird cake layers crushed pineapple, ripe banana, toasted nuts, and coconut into a cinnamon-spiced three-layer Southern classic finished with cream cheese frosting.

Rich spiced cake with cookie-crisp edges and a moist, chewy center loaded with apples, nuts, and brandy. Stiff dough bakes into bars with crunchy tops and brownie-soft middles.

Shredded Spam and sharp cheddar rolled into a zesty cheeseball with horseradish, Worcestershire, and chili powder, then coated in crunchy chopped nuts. A retro appetizer that keeps the cracker crowd coming back.

Brown sugar coffee cake with a buttery crumb base, sour cream batter, nutmeg, and chopped nuts on top. A tender, crumbly breakfast cake with deep caramel sweetness.

Taffy apple cookies are buttery bite-sized cookies on toothpicks, dipped in melted caramel and rolled in chopped nuts. Holiday party trick that looks like mini caramel apples.

Fig and pistachio quick bread with dried figs soaked in boiling water and crunchy pistachios. A dense, honey-sweet loaf that improves overnight.

Vegan oat patties seasoned with soy sauce, Italian herbs, ground nuts, and nutritional yeast. Baked until crispy-edged and firm. A hearty plant-based burger that holds together.

A boozy chocolate chip cake spiked with vodka, Kahlua, and instant coffee, then drenched in a buttery vodka-Kahlua glaze. Starts with a box mix but finishes like a showstopper.

This is a great accompaniment or serve as a main course with some grilled halloumi cheese.

Marshmallow cream fudge made in the microwave with chocolate chips, evaporated milk, and butter cooked to soft ball stage. Creamy, smooth, and no candy thermometer needed.