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Carol's Easy Meatloaf
Carol's Easy Meatloaf

I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too...

Bok Choy, Carrot & Mushroom Stir-Fry with Sesame Orange Sauce
Bok Choy, Carrot & Mushroom Stir-Fry with Sesame Orange Sauce

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

Chicken in Sun-Dried Tomato Cream Sauce
Chicken in Sun-Dried Tomato Cream Sauce

Chicken breasts in a tasty tomato cream sauce with pasta.

Tom Wopat's A-O Cake
Tom Wopat's A-O Cake

A chocolaty, moist and delicious cake that's easy to make and everyone loves.

Dad's Fried Meatballs
Dad's Fried Meatballs

Dad's fried meatballs are eight ingredients of pure Italian-American comfort: ground beef, breadcrumbs, eggs, oregano, parsley, and grated cheese rolled into balls and pan-fried golden. Drop into tomato sauce or eat as is.

Mushroom Stuffed Chicken Breasts
Mushroom Stuffed Chicken Breasts

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

Crockpot Cranberry Pork Roast
Crockpot Cranberry Pork Roast

Crockpot cranberry pork roast: a browned roast slow-cooked in tangy-sweet cranberry sauce with mustard and brown sugar, then the juices get thickened into a glossy sauce for spooning over.

Broccoli, Cheese & Rice Casserole
Broccoli, Cheese & Rice Casserole

That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.

Chicken Saltimbocca (Chicken Cutlets with Prosciutto & Sage)
Chicken Saltimbocca (Chicken Cutlets with Prosciutto & Sage)

Adaption of this classic Italian recipes that highlights the chicken, prosciutto and sage with a simple pan sauce topped with crispy fried sage leaves. A quick and easy weeknight treat.

American Country Biscuits
American Country Biscuits

American country biscuits: a six-ingredient flaky biscuit recipe with cold butter cut into flour, a quick knead, and a hot oven. Tender, golden, breakfast-table classic.

Chicken Stuffed with Goat Cheese
Chicken Stuffed with Goat Cheese

Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce.

Baked Tomato & Cheese Shells
Baked Tomato & Cheese Shells

This recipe was so easy to make, and it was scrumptious. The ricotta and mozzarella combination was excellent, cherry tomatoes were added into canned tomato, which gave the tomato sauce extra tasty sweetness. It was absolutely delicious!

Saucy Shrimp & Pasta
Saucy Shrimp & Pasta

Saucy shrimp and pasta tosses peeled shrimp into a quick Italian-stewed-tomato sauce with garlic, herbs, and red pepper flakes, served over thin spaghetti. A 25-minute weeknight dinner.

Basil Potato Latke Muffins
Basil Potato Latke Muffins

These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.

Southern Biscuits
Southern Biscuits

Love these biscuits! The texture was just wonderful, so flakey. So much better than those store-bought ones. This will be my go-to recipe for making biscuits.

Nova Scotia Blueberry Cream Cake
Nova Scotia Blueberry Cream Cake

A friend gave me this recipe, it's a layer cake, cake + blueberry + sour cream. This dessert is a huge hit every time I make it.

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