10,000 oat bran recipes

"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."

This is such a simple and classic way to make grilled cheese. I love it. I always add turkey or ham to mine, and have it along with tomato soup. It's one of my favorite meals!

Lemony and buttery puddings is definitely a win in any occasion.

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

Swedish breakfast pancakes (plattar): thin, tender little rounds cooked in a Swedish platter pan and served the traditional way with lingonberry jam and sour cream, or fresh berries and powdered sugar. Light, fast and barely sweet.

Peanut butter and chocolate chip cookie cake baked as one big soft round, rich with natural peanut butter and folded full of chocolate chips. Easy to slice, with an almond-flour option for gluten-free.

Ham and cheese potatoes au gratin with a from-scratch cheddar sauce baked until bubbly. A small-batch casserole sized for two with real homemade bechamel.

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

Improve your baking skills with this easy recipe that will have you making this famous delicious cake in no time!

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.

Traditional English scones bake tender, flaky rounds with raisins and a tall layered rise. Served warm with berry preserves and clotted cream for a proper afternoon tea.

This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.