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Super Cake Brownies
Super Cake Brownies

Texas-style sheet cake brownies bake a thin chocolate cake-style brownie in a 9x13 pan, then crown with warm walnut chocolate buttermilk frosting poured over the hot pan. Yields 36 squares.

Banana-Fudge Walnut Brownies
Banana-Fudge Walnut Brownies

Banana fudge walnut brownies pack mashed banana into a fudgy chocolate brownie with crunchy walnuts. A clever way to use overripe bananas in a different dessert.

Leftover Greek Pasta Salad
Leftover Greek Pasta Salad

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Oreo Cookie & Chocolate Ice Cream Sandwiches
Oreo Cookie & Chocolate Ice Cream Sandwiches

Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)

Picked Vegetables & Egg Sandwich with Swiss Cheese
Picked Vegetables & Egg Sandwich with Swiss Cheese

Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.

Black Forest Cheese Cupcakes
Black Forest Cheese Cupcakes

Mini Black Forest chocolate cheesecakes topped with Cherry filling.

Almost Pasta Primavera
Almost Pasta Primavera

I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file

Canadian Souffles
Canadian Souffles

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

Ayalla's Banana Bread
Ayalla's Banana Bread

If you love banana bread you will adore this simple recipe that's easy to understand and follow.

Chili Spiced Beef & Bean Stew
Chili Spiced Beef & Bean Stew

A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Creme Brulee
Creme Brulee

Creme brulee, the classic French dessert: silky vanilla custard made from just cream, egg yolks, sugar, and vanilla, baked gently in a water bath and finished with a crackly torched sugar crust.

Halloween Sugar Cookies
Halloween Sugar Cookies

NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.

Mincemeat (Real Meat) #2
Mincemeat (Real Meat) #2

Traditional mincemeat with real beef and suet, the way it was made for centuries before the meatless version took over. Currants, raisins, apples, brandy, and warming spices simmer into a deeply flavored pie filling. Yields 80 servings.

Chocolate Syrup Nut Brownies
Chocolate Syrup Nut Brownies

Chocolate syrup nut brownies built with bottled chocolate syrup, butter, eggs, and chopped nuts. A pantry-staple brownie with a cakey crumb, finished with a dusting of powdered sugar.

Five Spice Roast Chicken
Five Spice Roast Chicken

Five spice roast chicken rubs cut-up chicken with garlic and warm Chinese five-spice, then roasts it over potatoes, carrots, and onion so the vegetables soak up every drop of the spiced drippings. A complete one-pan dinner.

Date Squares (Healthier Version)
Date Squares (Healthier Version)

Make the traditional date squares healthier by using some whole wheat flour, canola oil and applesauce. Super moist and tasty, great to enjoy at any time.

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