10,000 oat bran recipes

A juicy tender saucy baked chicken main dish. The wild rice gives it a sophisticated feel.

Easy sweet potato pie with nutmeg, vanilla, and lemon extract blended smooth in a food processor and baked in a deep-dish crust. A Southern classic that comes together in 15 minutes of prep with a silky, custard-like filling.

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.

Chicken and egg noodles baked in a velvety lemon-nutmeg cream sauce topped with Parmesan and paprika. German-style comfort food that's golden, bubbly, and irresistible.

This tuna dish is made with a creamy thick white sauce that can be served over mashed potatoes or rice.

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

A simple bread machine recipe that creates a scrumptious bread that goes well with any breakfast!

Babute is a South African curried beef bake with chopped dried apricots, bay leaves, and a rich egg custard poured over the top. Simple comfort food with exotic spice and fruity sweetness in every bite.

Pineapple coconut pie, an old-fashioned single-crust dessert with a rich custard filling of crushed pineapple, shredded coconut, butter, sugar, and eggs. One bowl, one pie pan.

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.

Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.

Make the world's best lasagna that's both healthy and tantalizing when it comes to flavor.

Copycat Cinnabon cinnamon rolls made with a pudding-enriched dough for an ultra-soft, gooey crumb, rolled with brown sugar and cinnamon and finished three ways: cream cheese frosting, caramel-pecan sticky buns, or classic.

Dad's chicken fried steak with cream gravy: pounded round steak triple-dredged in flour and evaporated milk, fried golden in oil, and smothered in pan-drippings white gravy. Pure Southern comfort.