10,000 onion recipes

Sri Lankan hathu mushroom curry, a quick stir-fry of mushrooms, green pepper, and onion with curry powder, turmeric, and chili. Vegetarian, ready in 20 minutes.

Nothing beats coming home to a crockpot full of this succulent dish that you and your family with enjoy.

Alligator Sausage & Crawfish Casserole: a one-pan Louisiana feast with crumbled gator sausage, smoked sausage, crawfish tails, and converted rice baked in tomatoes and creole seasoning.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

4 Bean salad dressed with honey and cider vinegar.

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

Easy chicken and vegetable stir-fry with teriyaki sauce, crispy french fried onions, and rice. Just 5 ingredients and 20 minutes for a quick weeknight dinner that serves 6.

Pan-fried polenta wedges with briny olives and a slow-simmered garlic tomato sauce. A rustic Italian dish that turns simple cornmeal into a crisp golden base for a fragrant herbed sauce.

Knead ground beef with onions, peppers, and coriander into oval kofta, skewer with vegetables, and grill until charred for juicy Afghan-style meatballs with smoky flavor.

This is a very tasty and nice recipe, garlic whipped potatoes as the base of the meat loaf, delicious and yummy.

Pho bo (Vietnamese beef noodle soup) with oxtail broth, charred onion, star anise, and fish sauce poured boiling over rice noodles and paper-thin raw beef that cooks in the hot broth. Garnish with cilantro, scallions, and lemon.

Make this basic casserole in the convenience of your home by using this easy to follow crockpot recipe.

Traditional Ukrainian liver pate made with beef liver, butter-fried onions, egg, and chicken broth, baked until set. A smooth, rich spread for bread or crackers with deep savory Eastern European flavor.

Crock Pot Coq Au Vin - Chicken Braised in Wine recipe

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

Pork chops with stuffing, a one-pan skillet dinner of browned pork chops topped with apple-bread stuffing and braised until tender. Classic comfort food for two.