Rustic Irish turnip and bacon soup with potatoes simmered until soft and creamy. Simple 4-ingredient comfort food that tastes like the Irish countryside.
Pennsylvania Dutch-style beef brisket braised with tangy sauerkraut and topped with square-cut dumplings. A hearty, old-world comfort dish that feeds a crowd of twelve.
Add something delicious to your summer dinner with this tasty side dish that is bound to become one of your favorites!
A tasty side dish that can go with any meal you enjoy this summer!
Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!
Another succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!
A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.
A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.
This is a basic and simple beef brisket recipe that is easy to prepare and wonderful to enjoy!
Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!
Thick-cut potato spears brushed with mayonnaise and baked until golden and crispy. Just four ingredients and the crunchiest oven fries you'll ever make.
This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. This is a delicate fresh-tasting soup for any time of the year.
This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!
French cabbage salad with crispy bacon, garlic, and hot tarragon vinegar tossed over shredded cabbage. Warm, tangy, and ready in 10 minutes flat.
This is a nice spinach rice recipe, low-fat, low-calories, very healthy!
An authentic basic salsa using dried chiles for use as a sauce for egg, Chilaquiles or Enchiladas. It also makes a nice spicy dip for tortilla chips.
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