A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.
A delicious soup that is easy to make and will open you up to new flavors.
A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.
Briny anchovy paste and chopped green olives swirled into tangy sour cream for a salty, umami-packed dip that disappears fast at parties.
Twice-baked potatoes whipped with cream cheese, sour cream, and butter until fluffy, then stuffed back into their shells. The fanciest way to serve a spud.
Zucchini halves stuffed with their own sauteed pulp, tomato sauce, garlic, and matzo meal, then baked until tender. A simple Passover-friendly appetizer that's naturally vegan.
Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.
A bold beef barbecue sauce simmered with beer, chili sauce, pimento-stuffed olives, and butter. Briny, tangy, and ready in 15 minutes. Makes 1½ cups of pure backyard magic.
Tangy beer-based BBQ sauce with molasses and lemon for grilled chicken. Marinate overnight and baste while grilling for sticky, caramelized results.
A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.
Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.
A simple but scrumptious casserole dish that doesn't take a lot to make, if you use your crockpot!
Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.
You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.
Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.
Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table.
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