2,509 parmesan cheese recipes

Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.

Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.

A quick and easy spread for crostini - little toasts. Easy to pepare for last minute company. Very fresh and light tasting, quite healthy too!

Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.

A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.

Fresh basil pesto blitzed in the food processor with pine nuts, garlic, Parmesan, and extra-virgin olive oil. A bright, no-cook sauce for pasta, baked potatoes, or toasted baguette.

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

These cute and fresh baby peppers are stuffed with a mixture of ricotta cheese, toasted walnuts, sun-dried tomatoes, basil pesto and black olives. Roast them in the oven, they come out cheesy, oozy and absolutely tasty. Serve these cute yet yummy peppers as an appetizer that everyone will love and enjoy.

Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.

Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.

Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.

Quick, easy rich and delicious - literally ready in minutes flat. Oven baked asparagus with parmesan cheese sauce.

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

Miniature pumpkin soup served in hollowed roasted pumpkin shells with sage, onion, and Parmesan. Dramatic individual-portion fall starter that doubles as edible tableware.