2,609 parmesan recipes

Discover a hearty one-pan pasta dish featuring garden-fresh Swiss chard—easy to grow yet underused. Sautéed stems and wilted leaves mingle with pasta, white beans, crispy bacon, garlic and rosemary (or oregano). Finished with Parmesan cheese for Italian flair.

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort and simple fresh ingredients. A pasta main dish you turn to on busy weeknights that is on the table in about 20 minutes.

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper

Tender ravioli swaddled in a rich tomato-wine sauce with earthy mushrooms, spinach, and fennel. One-dish weeknight comfort that tastes like you spent hours in an Italian kitchen.

Bell Pepper, Zucchini, Mushroom Spaghetti with Olives recipe

Quick microwave Italian potato salad with new red potatoes, olives, bell peppers, and fresh tomatoes tossed in zesty Italian dressing. Ready in 25 minutes with no stove required.

Chicken is coated with Italian dressing, then baked with assorted vegetables. It's an easy and tasty dish that's also good for you.

Artichoke Hearts, Carrot and Tortellini Salad recipe

Add some sophistication to your dinner in a hurry with this savory soup that will have you licking your spoon!

Try a new kind of meatball with this easy and tasty recipe your kids will love!

Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.

Set-it-and-forget-it slow cooker stew packs chicken, eggplant, potatoes, and beans into one hearty 8-hour meal that feeds a crowd.

Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.

With a true Italian taste, this savory dish is perfect for a romantic dinner for two at home.

A succulent chicken dish that's so easy to make, even your crockpot can do it!

This is a quick and easy recipe, I have made it several times, always very great, a good keeper.