This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.
Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.
Herbed Asparagus with Shiitakes and Parmesan recipe
Pork cutlets with smothered parmesan green beans pairs fast-seared pork with frenched green beans braised slow in shallots, white wine, cream, and sage. A one-skillet dinner.
Homemade pizza sauce simmered with fresh garlic, grated Parmesan, and Italian herbs into a thick, robust, slightly spicy spread. The from-scratch base that beats any jar.
Sprinkle some salt inside the cored tomatoes, let drain for about half an hour, with this method you will enjoy these tasty and succulent stuffed tomatoes.
Chicken Parmesan with Mozzarella and Tomato Sauce recipe
Amazing Chicken Parmesan with White Wine Sauce recipe
This delicious one-pan meal will for sure make everyone want extra.
Savory rice pancakes with Parmesan, dried tomatoes, and rosemary, pan-fried until golden and crispy. Made from Italian medium-grain rice cooked risotto-style in broth.
Cheese ravioli tossed with peppery arugula in a warm shallot and Dijon vinaigrette, finished with shaved Parmesan. This vegetarian pasta dinner comes together in under 20 minutes.
Mixed greens tossed with fresh herbs, cherry tomatoes, cucumbers, and toasted nuts get topped with crispy Parmesan wafers baked until golden for an elegant salad that looks restaurant-worthy.
It is so simple and delicious! I followed the recipe exactly and it came out perfect!
Pasta salad with fresh basil, ripe Roma tomatoes, parmesan, and a lemon-olive oil toss. A summer-ready cold pasta that lets a handful of garden ingredients shine.
Fettuccine with Butter, Garlic, Parmesan, & Black Pepper recipe
Simply delicious salad that can be served with any main course.
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