Soft, protein-rich peanut butter bread baked in a bread machine with just 5 ingredients. Chunky peanut butter gives every slice a nutty, toasty flavor kids and adults both love.
These delicious bars are just like the name, crunchy, chocolaty and peanut buttery. They are so easy to make, and you can adjust the sweetness according to your own taste. Great for breakfast or snack.
Lighter peanut butter chip brownies use prune puree instead of butter for moisture, with egg whites for structure. Fudgy chocolate brownies studded with peanut butter chips, no oil required.
Wholesome whole wheat peanut butter muffins sweetened with molasses, not sugar, and quick to mix in one bowl. Crunchy peanut butter and whole wheat pastry flour make a hearty, lightly sweet breakfast or snack.
Crispy, sweet and delicious small treats. Is there no match better than peanut butter and chocolate?
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
Classic peanut butter cookies pressed with the signature crosshatch fork pattern, baked golden, and dipped in bittersweet chocolate. Crisp edges, tender centers, deeply nutty flavor.
A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.
Hmmm, these cookies were so good. Nothing is like chocolate chip peanut butter cookie, just by reading these words is making me salivate. These cookies were so easy to make, and tasted absolutely delicious. I don't have to say much, you know what I mean :)
Chocolate, butter and peanut butter make these cookies super delicious!
Peanut butter cookies with melted chocolate swirled right through the dough and pressed with a classic fork crisscross. Chewy, nutty, and streaked with chocolate in every bite.
Peanut butter banana muffins with a Hawaiian twist of shredded coconut and pecans, sweetened with brown sugar and a splash of Amaretto. Moist, nutty, and tropical, great for breakfast or a snack.
Shape popcorn into pumpkins, these cute pumpkins are a great treat at your Halloween party!
Peanut butter oatmeal cookies with three cups of oats, brown sugar, cinnamon, and the classic crisscross fork press. A chewy, hearty cookie that pairs PB richness with oat texture in every bite.
A fantastic non-pork sausage packed with Asian flair.
Five-ingredient peanut butter cookies sweetened with honey and built on whole grain brown rice and barley flours. No eggs, no dairy, ready in 20 minutes.
Showing 81 - 96 of 2015 recipes