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Meatless Mission Chili

Quick vegetarian chili with kidney beans, six vegetables, and a tomato-chili base ready in 30 minutes. Packed with carrots, zucchini, peppers, and celery.

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Stir-Fried Pork with Kimchee (The Frugal Gourmet)

Quick pork stir-fry using store-bought Kimchee (from a Korean store).

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Turkey Barbecue

Ground turkey simmered in a tangy homemade barbecue sauce with apple cider vinegar, brown sugar, chili powder, and Worcestershire, piled onto kaiser rolls. A leaner, no-grill sloppy joe that's ready in 30 minutes.

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Crockpot Steak & Gravy

If you can't barbecue because it's raining outside, then try this scrumptious crockpot recipe that's easy to make!

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Quinoa & Zucchini Casserole

Quinoa and zucchini casserole, herby sauteed zucchini folded with cooked quinoa, eggs, and nutty Gruyere, then baked until set and golden. A protein-packed, high-fiber vegetarian bake for a main or side.

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Pan-Broiled Steak with Tomatoes

Pan-broiled steak with tomatoes sears thick sirloin in olive oil, then finishes under a quick garlic-oregano tomato sauce. A rustic Italian one-skillet supper, ready fast.

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Arroz Con Queso/Crockpot

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

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Potato Ham Soup

Creamy potato ham soup thickened with a butter-flour roux and milk. A simple, comforting soup with diced potatoes, celery, onion, and ham.

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Broccoli Ricotta Quiche

Broccoli ricotta quiche with cheddar, yogurt, and a whisper of nutmeg in a flaky crust. A lighter take on quiche that still satisfies with every slice.

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Ciuperci Umplute (Stuffed Mushrooms)

A great side dish for Thanksgiving that will be gone before you can say "pass the turkey".

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Mexican Chicken Salad

Mexican Chicken Salad with sour cream, cilantro, capers, cumin, and hot sauce - a creamy, spicy no-cook lunch served on lettuce with fresh avocado wedges. Ready in 40 minutes.

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Spaghetti & Shrimp Florentine

Light shrimp Florentine spaghetti with wilted spinach, roasted red peppers, white wine, and lemon in a silky chicken broth sauce. Elegant enough for date night, healthy enough for every night.

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Traditional Chili

The first chili recipe appeared in West Texas at the turn of the century.

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Picadillo Ground Beef

Picadillo ground beef simmered with olives, capers, raisins, tomatoes, cumin, and allspice over rice. A classic Latin American comfort dish with sweet-savory depth.

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Celery-Rice Casserole

Simple celery-rice casserole baked in chicken broth with onion and marjoram. An easy, budget-friendly side dish that practically makes itself in the oven.

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Sichuan Eggplant & Tofu

Chinese vegetarian eggplant and tofu stir-fry. Asian sweet and sour flavor.

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