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361 pies pastry recipes

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Pumpkin Pie with Short Pastry Crust
Pumpkin Pie with Short Pastry Crust

Pumpkin pie sweetened with honey and molasses, lightened with whipped cream folded into the custard, in a buttery short pastry crust. A holiday classic with a silkier-than-usual filling.

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

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Fried Pie Pastry

This flaky and buttery pie pastry is very versatile, it can be used in many pie recipes, and it adds the delicious flavor.

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Pastry Pie Crust

Single-crust pastry pie shell with margarine, blind-baked at high heat until golden in 10 minutes. A basic flaky pastry that works as a base for cream pies, custards, and fruit fillings.

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Kitchen Pie Pastry

Flaky pie pastry using both shortening and butter for the best of both worlds. Stand mixer method cuts fat into flour in 30 seconds. Makes two crusts.

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Pecan Pie Pastry

Pecan pie pastry with finely chopped pecans mixed right into the crust dough, blind-baked in the microwave with dried bean weights. A nutty, flaky shell for any pie filling.

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All-American Pie Pastry

Frozen lard or shortening cut into flour creates the flakiest, most tender pie crust with a foolproof plastic bag rolling method that makes handling easy.

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Ribbon Pumpkin Pie with Crunchy Praline Pastry

Ribbon Pumpkin Pie with Crunchy Praline Pastry recipe

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Pastry for 9-Inch Pie

Single-crust pie pastry made with lard and a touch of shortening for a flaky, old-fashioned 9-inch shell. The traditional fat blend bakeries used before all-butter pastry took over.

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Pastry for Double-Crust Pie & Single-Crust Pie

Pastry for Double-Crust Pie & Single-Crust Pie recipe

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Classic Chicken Pot Pie with Pastry Crust

Golden, flaky pastry tops a bubbling creamy filling loaded with tender chicken, carrots, celery, and onions. This is the chicken pot pie your grandmother made, and it's just as good as you remember.

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Pastry for Pumpkin Pie in Walnut Crust

Walnuts give the crust tangy and nutty flavor, this recipe is perfect for a pumpkin pie.

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Pastry for 9 Inch One Crust Pie

Classic single 9-inch pie crust with shortening or lard. The reliable American home-baking standard, easy to roll and ready for any sweet or savory filling you have planned.

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Deep Dish Pear Pie with Cheddar Cheese Pastry

Deep Dish Pear Pie with Cheddar Cheese Pastry recipe

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Spanish Seafood Filling (For Pie Crust-Style Pastry)

Spanish seafood empanadillas filled with shrimp, bay scallops, anchovy, peppers, and tomatoes in a flaky lard pastry crust. Baked golden and served warm or at room temperature.

Rhubarb Custard Pie
Rhubarb Custard Pie

This delicious rhubarb custard pie is a hit at our family dinner table.

Showing 1 - 16 of 361 recipes