7,969 powdered sugar recipes

Rich cappuccino pound cake with cocoa, honey, sour cream, and warm spices like cinnamon and cloves. Finished with a Kahlua coffee cream glaze that takes it over the top.

Easy snack cake loaded with apples, mini chocolate chips, and pecans. No mixer needed. Apple juice keeps it moist while cinnamon adds warmth. Dust with powdered sugar or top with whipped cream.

Buttermilk orange tube cake studded with pecans and soaked while warm in a hot rum-orange-lemon syrup. A boozy, citrus-forward bundt with a moist, melt-in-the-mouth crumb.

Loaded carrot cake with flaked coconut, crushed pineapple, and chopped nuts, all tucked under a thick layer of cream cheese frosting. Moist, spiced, and feeds a crowd.

Chocolate mocha buttermilk cake, an ultra-moist chocolate layer cake deepened with buttermilk and hot coffee, split thin and stacked with mousse and toasted hazelnuts. Rich, tender, and bakery-worthy.

A scrumptious low-fat cake that is perfect snack to have while enjoying a relaxing night on the couch.

Low fat fudge brownie sundae cake is made with cocoa powder, low-fat milk and applesauce.

Peach pecan muffins fold ripe summer peaches and toasted pecans into a cinnamon-spiced batter for tender, fruit-studded breakfast muffins. One bowl, no mixer, ready in 45 minutes from cold oven to cooling rack.

Yellow party cake, a classic two-layer butter cake with a buttery vanilla crumb. Frosted with sunny yellow icing for birthdays and celebrations, tender from a long creaming method.

Tiny cookie cups filled with a rich pecan-Kahlua topping.

Oatmeal sheet cake with peanut butter cups baked on top and chocolate frosting. A nostalgic 13x9 dessert that hides peanut butter pockets in every bite.

Orange blossom muffins: tender bakery-style muffins with sour cream, fresh orange juice, zest, and a splash of Grand Marnier. Brown sugar tops for a caramelized crackle finish.

Flaky pastry bars filled with thin-sliced MacIntosh apples, raisins, and sugar, topped with lattice strips. Sour cream dough creates tender layers. Dust with powdered sugar while warm for elegant finish.

No-bake Merry Bars layered with graham crackers, mashed banana, maraschino cherries, coconut, and nuts in a butter-powdered sugar base. Festive, colorful, and fridge-set.

Coconut macadamia nut cookies are buttery slice-and-bake shortbread loaded with shredded coconut and Hawaiian macadamia nuts, then dusted twice in powdered sugar for a snowy, tea-time-perfect crumb.

Spritzgeback, the traditional German pressed butter cookie made with rich butter, powdered sugar, and almond or lemon extract. Tender, melt-in-your-mouth shapes pressed through a cookie gun for the holiday tin.